Fly Problems

Fly Problems

Fly problems

The food goes out to the table and the flies appear.

Where are they coming from?

with flies eating almost anything, laying eggs anywhere warm and moist and breeding quicker than rabbits, it can be difficult to PIN POINT where they are coming from.

Where are the flies coming from?

Food Sources
With over 6000 varieties of flies in Australia, we are unlikely to encounter a shortage. These pesky critters feast on a large variety of food sources including organic decaying material such as food scraps and spillages, fruit and vegies, rubbish, carcasses, excrement as well as nectar from flowers. Cutting their food sources is a tricky task when they have so many options.
Breeding Areas
With flies breeding quicker than rabbits, you really want to keep them out of your food spaces. Flies will lay eggs in almost any warm, moist material that will a supply food for the larvae. The female will lay five or six batches of 75 to 100 eggs during her one-month lifespan. In warm conditions her eggs hatch in 12 to 24 hours.
Attracted to Aromas
Flies have two sensory neurons in their brain that are closely located and interact. One controlling the sense of taste and the other, their sense of smell. These sensory neurons have been identified as the reason flies are attracted to foods smells.
How far will they travel?
Flies will generally roam within a 3-4 km range, with some recorded travelling up to 20 km over 4 days.
If your fabulous food smells are wafting out your doors and your rangehood extractor outlet, off across the precinct, it is safe to say every fly within your neighbourhood, looking for a feed, will be coming to investigate.

So what are you meant to do?
When flies arrive at your place you have several options.

1. Exclusion.
Keep them out physically. Screens, flywire, strip doors, airlock entries, no gaps, seal cracks, check the structure of the building, seal it up and exclude them.
Not so handy if you’re an alfresco, open dining space. Click here to see the full list of exclusion measures and their pros and cons.
2. Restriction.
Doing what you can to reduce the breeding potential of flies in and around your business. Focus on waste related issues and simple fixes to attract flies away from your space and stop them breeding.​ Click here to read the 40 tips and tricks to make your food business less attractive to flies.
3. Elimination.
Options to repel and kill flies. In food spaces, it is preferable to repel flies rather than kill them and run the risk of them dying in front of your customer or in the kitchen.

Automatic fly spray dispensers – are ideal for many situations. The Fly Lady natural pyrethrin fly repellent is HACCP approved and safe to spray front and back of house. This product is not a fast knock down. No flies dying in the chef’s prep or at the customer’s table. The low doses of pyrethrin will allow the fly to vacate the premises – perfect really. When locked in or unable to leave, the flies will often be found dead near windows. To read more about The Fly Lady natural insect spray and the automatic pest control systems click here.

Residual insect wipe – use to wipe areas where flies land. E.g. Around entry doors, windows and waste bins, counter tops and outdoor tables, railings, uprights, exterior doors. Will repel and kill flies. The solution is water based and will not affect any surfaces. Great for wiping down tables pre-setting. Please note, it is not suitable for use in the kitchen, i.e. chopping boards, prep areas etc. For more information about the Fly Lady Insect wipe click here