Helping food businesses with their fly control.
I have had some nice feedback this week that l thought i’d share. “Hi Pip – Wow! Didn’t think you’d remember me. Very impressed! Thank you so much! I have the invoice and will b pay asap. Thanks for the…
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Food and Hospitality Queensland
The Fly Lady STAND NUMBER H41 Come and talk flies with me I am excited to be exhibiting in Brisbane. The new Food and Hospitality Queensland event showcasing the latest food, drink and equipment in the hospitality industry. Come along to…
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Prepared Food Publication
The Fly Lady Natural Pyrethrin Spray As Posted in Prepared Food on 07 July 2016 The Fly Lady is selling a solution to insect issues — a fast-acting pyrethrum spray for use in hospitality situations. Effective against a broad range…
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Pin Payments
September 2016 Credit Card Services Now Available. Pin Payments is now available for those wishing to pay via credit card. As with merchant facilities, there are fees involved. Payments made using a credit card (Australian dollars) will attract a 1.75% surcharge as…
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Aerosol Cans And The Environment
Environmental Facts All aerosols are recyclable Aerosols are made from recyclable steel and aluminium. Aerosol recycling is easy, safe and well-established in Australia. It’s OK to Spray Today’s aerosols don’t damage the ozone layer and the propellants now used in…
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Pyrethrin, Pyrethrum and Pyrethroids
Pyrethrins are the active ingredients derived from the natural insecticide pyrethrum, also known as the chrysanthemum daisy. Pyrethroids are synthetic or manufactured versions of pyrethrins. While they have a similar mode of action, they are more toxic than natural pyrethrins…
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Foodservices Trade Show
I am very happy to be taking part in the Foodservices Trade Show in Sydney this May 2016. It coincides with the National Restaurant Conference. It is going to be a big, busy and exciting three days. If you…
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“Waiter! There’s a fly in my soup.
No flies in the soup at these establishments.
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Restaurant & Catering Association
The Fly Lady goes national. I am very proud to be a part of the Restaurant and Catering Association. After many years of reading their magazine as a chef it is great to be back involved again as a support…
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